This session will focus on fine tuning some of the table manners that were taught in our "Goodness and Grace" etiquette course. The first week, students will meet in Amy's home for further instruction on the proper ways to hold utensils, proper cutting techniques, appropriate table conversation, how to pay a bill and calculate gratuity, and how to treat servers with respect and courtesy. During the second week of this session, students will join Amy for dinner at Daniel George Restaurant where instruction can take place in an authentic environment.

*Because the skills taught build on each other, the "Goodness and Grace" etiquette class is helpful (but not required) for this class.

Once your group has been accepted for a space in Amy’s program, the group will decide whether you’d prefer 2 separate days of instruction or a one time workshop. Due to the busy schedules of these girls, the exact dates are scheduled the month before the class.

I teach ONE Dining Out class per month. Due to restaurant availability, this class is only taught on Mondays-Thursdays. All winter/spring class dates are taken. If you have a group of 5-7 girls and are interested in forming your own class for the fall 2024, click here to email me of your interest.

*If the class you’re interested in is “Sold Out”, click here to put your child on the waitlist. If a spot becomes available, I will let you know.